Saturday, August 3, 2013

The Burst of Summer


Adjective
Respected and impressive: "she was in august company".
Synonyms
stately - grand - majestic - lofty - sublime

Traditional Cucumbers: Greenfinger & Marketmore.  I had a wild day when we planted these 
and kind of left my mind in the sky, so we planted many, many...many cucumbers.  
They are delicious. Good work cucumbers for holding your ground.


Glass Greenhouse: Giallo d'Asti, Trinidad, Aji Dulce & Shishito Peppers


Beans.



Calendula flowers, Flowering Cilantro and Paul spraying down some beets.  

Anise Hyssop, Dill and Green Coriander
This is love.
It would not be August without the mention and visual of a hornworm.  An enormous hornworm.  Our ashwagandha plants have had a tough year with pests.  A challenging season means more chemical constituents, so our medicine this year will be potent.  Watch out! 

                              

Refuge.

In summer
I close my eyes often
Taking in my breath
and releasing.
So still. 

And then 
I go back again.














Sunscreen Article

I found this very helpful...  maybe you will too  xo



The Dangers of Commercial Sunscreens 

taken from Healthy Living Aug, 2, 2013  here
Wherever I go this summer, it seems that people are slathering or spraying sunscreen onto themselves and their children. Whether or not you want to use sunscreen, you essentially have no choice – aerosol sprays disperse and pollute the air, and sunscreens and sun blocks wash off in pools or lakes, contaminating the water. (Despite what labels proclaim, there is no such thing as “waterproof sunscreen.”)
The Dangers of Commercial Sunscreens

I’m always surprised that people who would never consider consuming pesticides or toxins in their foods give no thought to applying powerful chemical substances to their bodies. Many people assume that whatever they apply to their skin stays on the surface. This is not the case. Our skin (which happens to be our largest organ) is remarkably adept at absorbing substances; thus many of the chemicals in skin care products penetrate into the skin, and end up in the bloodstream where they circulate throughout the body.
There are numerous problems associated with chemical sunscreens, including:
• Endocrine Disruption. Many of the most commonly used UV filters (including benzophenone-3, octyl methoxycinnamate, 4 methylbenzylidene camphor (4-MBC), octyl-dimethyl-PABA, and oxtinoxate) interfere with endogenous hormone production and activity. These chemicals are potent endocrine disrupters—which means they interfere with normal hormone function (especially estrogen, progesterone, testosterone, and thyroid hormones). Endocrine disrupters can cause reproductive problems (including early puberty, abnormal development of the male reproductive system, low sperm count, and infertility) and cancer (particularly reproductive cancers). These chemicals present an even greater danger to children, who have lower levels of endogenous hormones and because of their smaller size, are at increased risk of exposure to toxins.
• Free Radical Damage. Many of the chemicals in sunscreens have been found to generate free radicals, which cause cell damage (including damage to DNA). Free radicals trigger inflammation, which is the primary cause of skin aging and skin cancers.
• Photogenotoxic Effects. I find it ironic that when sunscreens are exposed to sunlight, even more harmful chemicals are created. Many of the chemicals in sunscreens become toxic when exposed to light, resulting in allergic reactions, chemical sensitivity, skin irritation, pigment changes, burning, and most disturbing of all, photogenotoxic (sunlight or ultraviolet induced DNA altering) effects.
• Increased Absorption of Toxins. Both the active ingredients and the base materials (such as alcohols, emulsifiers, lanolin, mineral oil, and petrolatum) in sunscreens can act as penetration enhancers, increasing the movement of other chemicals through the skin and into the bloodstream. For example, the application of insect repellents and sunscreen (a common summertime duo) can carry pesticides and other toxins into the bloodstream.
• Additional Toxic Ingredients. Other common ingredients, such as preservatives and artificial fragrances, add to the toxic load of sunscreens.
The campaign to use sunscreen has been aggressively publicized for decades; as a result, our use of chemical sunscreens has dramatically increased in the past 50 years. Dermatologists, primary care providers, and estheticians are among the professionals who strongly recommend sunscreen as a primary means for reducing the risk of skin cancer. Of the three primary types of skin cancer, cutaneous malignant melanoma (CMM) is the most dangerous. But despite the widespread availability and push to use sunscreen, the incidence of CMM in the U.S. continues to increase by 3% per year. Obviously, sunscreen isn’t providing the protection against CMM that we’re counting on (Planta MB, 2011).
The truth, in fact, is just the opposite. Studies show that sunscreens can actually increase your risk of skin cancer. This is because although most sunscreen agents are pretty good at preventing sunburns, they aren’t very good at blocking the UVA light that causes skin cancer. Unfortunately, what sunscreens effectively block are UVB rays, which are actually beneficial in moderation.
With all of the negative press regarding sun exposure, many people believe they’re doing the right thing by completely avoiding the sun. But the truth is that we need regular doses of sunshine to stay healthy. Not only is exposing our skin to the sun the only way that our bodies have to naturally create vitamin D (which is essential for bone, cardiovascular, and immune health); daily exposure to sunshine regulates melatonin production, improves sleep, and helps to fight depression.
This does not mean that we should go out and get as much sun as we want – we must exercise caution. At the beginning of the season, start gradually, limiting your exposure to perhaps as little as 10 minutes a day. Progressively increase your time in the sun by perhaps 5 minutes every week so that in a few weeks, you will be able to spend an hour or more in the sun (depending on your skin type) with minimal risk of skin damage.
The key is to never get burned. But don’t rely on sunscreen to protect you! Sunscreen should never be your first line of defense in shielding your skin from the sun. Far more effective is to cover up with sun protective clothing (long sleeved shirts and pants); broad brimmed hats; and sunglasses. In addition, a simple and effective solution is to seek out shade, particularly during the hottest part of the day.
As an herbalist, I recommend topical botanicals for both pre-and-post sun exposure. Scientists are discovering that certain herbs and spices contain potent compounds that protect against cancer, chronic disease, and reduce the effects of aging. Some of my favorite botanicals include green tea and turmeric, both of which have powerful anti-inflammatory properties and help to fight free-radical damage. In my post next week, I’ll talk more about the botanicals that I recommend and what I consider to be safe sunscreen ingredients. I’ll also address what I believe is a significant cause of skin aging and skin cancer—and it’s not the sun.

Wednesday, July 24, 2013


Although hundreds or thousands of explanations are given,
There is only one thing to be understood -

Know the one thing that liberates everything -

Awareness itself, your true nature.




 ~Dudjom Rinpoche

                                                                                          

                                                                                    

Tuesday, July 16, 2013

I'm building a co-dependent relationship with me and swimming.

What a big last many days it has been.  It began with some hoopla and a lot of fear and questions.  I was getting so carried away with questions I could not answer.  I realized that I have enough questions on my own that need answering - to see these external circumstance clearly.  My view has turned into not looking outward, but keeping it simple.  Starting with what I know.  Me.

When I look inward, I realize that I've had this big fear of being self-absorbed and taking care of my own needs.  Like it is an unnecessarily lavish thing to do.  In a moment, something shifted, and I'm finally starting to viscerally experience it's ridiculousness.  Experience is so much more powerful than thoughts. And talking about my experience has brought so many relationships, new and old, to the forefront and I realize that when I am in need of some support, presence, sisterhood, love, and honesty - it is here.

When I am clear with my intentions, it is more than phenomenal as to what the world puts into your hands.  It is that fearlessness and open heartedness once again.

A deep thank you.


Questions.
How to hear through the clutter of habit.
How to hear our own hearts and needs.

This is where I am.

I am taking many paths to understand these answers.  From sitting in the morning, feeling...feeling...into my heart.  As my friend Lucky says, allowing my brain to rest in my heart,  honoring myself and what I feel within me 100%.

I'm choosing my path, making my own decisions on how I use my time and owning it.  Even during the rich farm day, drinking good tonics and taking breaks.  What! I can take breaks and be as productive.  And taking care of my body.  I have been making joyful smoothies for breakfast and dinner and then eating a large nutritive meal at lunch and this is feeling so right on for my physical and spirit being really.  And swimming! Swimming as often as I can.  I am a mermaid at heart and need to be submerged in water to remain alive.  And beyond this, I am talking with lots of wonderful people and hearing their wisdom and insight.  Feeling the elation that comes from connection.

I am really trying to break through.
To break through to truth.
It's at my soil covered fingertips
and yet some things need to shift to reach through.

In time.
Patience.
The path is the journey.



Here is my current favorite drink:
Parsley Blueberry Kale Shake

2 cups almond milk (I soaked almonds in water, but any 'ol chemical free milk will do)
4 kale leaves (remove spine)
7 parsley stalks (remove spine)
1 cup frozen blueberries
3 dates
powders of choice.  (i've been using health force powders, the maca one and the green sage protein)
Blend it on up.

I've been finding them more delicious once cooled down, leaving them in the refrigerator for an hour. 


In-joy.





Saturday, July 13, 2013

Strength.



 Today was a challenging day.  I feel the energy moving.  Change.  And somehow I am here now, feeling a bit lighter.  A bit more capable of thriving.  They say all things do not stay the same, but often times I forget to observe the process throughout the day.  The changes in mood, focus, intention.  Right now I'm breathing deeply enough and widening my eyes enough to remember the moments.  The tiny shifts.  The difficulty and the relief.  Being courageous is terrifying.  I forget the true meaning of warriorship until I am in a transitional moment where I must be true to myself.  I must make a move in some way to honor my word.  To honor the words I use and turn them into action.  There is also much movement, much action in being still and resting with the power, the energy in my body, the thoughts and feeling -- to see what the next step will be.  Being a warrior involves some reflection.  Remembering to take the time to be authentic to our life's path.  That commitment and discipline is warriorship.  I am also feeling that warriorship is about loving with all of the challenges and changing.  





Running gracefully
with 2 gleaming swords
cutting through confusion
cutting through the mind
to the heart mind.

with all senses alert
covered in the fur of wild
radiating compassion to all the beings

on the way to the target
to our chosen path


To your true nature.
To honoring you.


Tuesday, July 2, 2013

Ashwagandha Icecream

I started drinking warmed almond milk with ashwagandha powder and a sprinkling of herbs a few months ago.  I have slept so deeply the nights I have taken the time to enjoy this ritual.  Now that the heat of summer has arrived, the ritual has subsided and I have been experimenting with frozen yogurt.  Last night I made a batch of ashwagandha frozen yogurt.  It was the perfect - cooling - calming treat.  And I slept incredibly well.

Ashwagandha (Withania somnifera) is in the Solanaceae family.  Same family as potatoes, peppers and tomatoes.  Here in New England, we dig up the root after it has experienced a few frosts and set it out to dry, before grinding it up (I have also heard it recommended to harvest before frost.)  The root is where the medicine lies.  I have used the leaves to make salves and have heard that the berries can be used as an alternative rennet for making cheese, but the root is mainly where it is at.

Ashwagandha is an adaptogen, which enables the body to deal with stress, a mild sedative, helps focus the mind and many many other actions....anti-inflammatory, antioxidant, aphrodisiac, nutritive, immunomodulatory....  For those that have a disturbed spirit with a nervous state or the inability to sleep well this is incredibly useful, as well as for a weak system needing a boost.

Definitely the most special activity that ashwagandha offers, is that it is both an adaptogen and calming, which is quite a useful combination.


Here's a recipe for ashwagandha frozen yogurt icecream.
It is based on a frozen yogurt recipe that one of our dear apprentices Allyson gave me, as she is an extraordinary pastry chef.  

Ashwagandha root overtaking a cup of frozen yogurt and a jar of our powder

2 cups milk (dairy, nut or coconut milk)
1.1/4 cup yogurt (or can use dairy alternative)
1/4 cup sweetener (maple syrup, honey, sugar)
1/2 teaspoon guar gum
Pinch of salt
1.5 teaspoons-3 teaspoons ashwagandha powder
Optional: spices to your liking (cinnamon, cardamon, vanilla, nutmeg ... )


Mix all ingredients EXCEPT the guar gum, ashwagandha and spices.
Slowly add the guar gum while mixing.  Let the mix sit for 4 hours or more so the guar gum can absorb the liquid.  I leave this in the refrigerator.
Then blend in the ashwagandha and spices.

If you have an icecream maker pour this in.
If not, put it in a covered container into the freezer and every 30 minutes, mix it up, until it's at the right consistency for you.

Enjoy!